Liquid Egg White


İpay Liquid Egg White

The package contains one kilogram of liquid egg white. It does not contain any fat or cholesterol. It equals the whites of about 30-34 eggs. It is used especially for the production of dough, cookies and white raisin syrup.


IPAY is the very first liquid egg producing plant in our country that has Food Production License and ISO 9001:2008, FSSC 22000, HALAL and KOSHER food certifications. Liquid egg production is carried out in accordance with HACCP ( Hazard Analysis Critical Control Points) system which requires multi-disciplinary team work, involving food engineer, micro-biologist, veterinarian, agricultural engineer and other experts.


Name / Surname
E-Mail Address
E-Mail Address
İzmir Pastörize Yumurta San. ve Tic. A.Ş.
ÖZBEK Köyü Saraç Mevkii Urla / İzmir / TR
T: +90 232 7567533 - 34
F: +90 232 7567532