The package contains one kilogram of liquid egg white. It does not contain any fat or cholesterol. It equals the whites of about 30-34 eggs. It is used especially for the production of dough, cookies and white raisin syrup.
IPAY is the very first liquid egg producing plant in our country that has Food Production License and ISO 9001:2008, FSSC 22000, HALAL and KOSHER food certifications. Liquid egg production is carried out in accordance with HACCP ( Hazard Analysis Critical Control Points) system which requires multi-disciplinary team work, involving food engineer, micro-biologist, veterinarian, agricultural engineer and other experts.