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yumurta-sarisi

The package contains one kilogram of liquid egg yolk. It consists primarily of proteins and fat. It equals  the yolks of about 54-60 eggs. Generally it is used for the production of mayonaisse and is spread on pitta and other fermented pasta products.

If stored at temperatures of 0- +4 °C, shelf life is 30 days. After removing from cold storage, it must wait until it warms up to room temperature and must be shaken before use.

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Contact


Name / Surname
E-Mail Address
E-Mail Address
İzmir Pastörize Yumurta San. ve Tic. A.Ş.
ÖZBEK Köyü Saraç Mevkii Urla / İzmir / TR
T: +90 232 7567533 - 34
F: +90 232 7567532