The package contains one kilogram of liquid egg yolk. It consists primarily of proteins and fat. It equals  the yolks of about 54-60 eggs. Generally it is used for the production of mayonaisse and is spread on pitta and other fermented pasta products.

If stored at temperatures of 0- +4 °C, shelf life is 30 days. After removing from cold storage, it must wait until it warms up to room temperature and must be shaken before use.

tempeture tempeture tempeture tempeture


Name / Surname
E-Mail Address
E-Mail Address
İzmir Pastörize Yumurta San. ve Tic. A.Ş.
ÖZBEK Köyü Saraç Mevkii Urla / İzmir / TR
T: +90 232 7567533 - 34
F: +90 232 7567532