The package contains one kilogram of liquid egg white. It does not contain any fat or cholesterol. It equals the whites of about 30-34 eggs. It is used especially for the production of dough, cookies and white raisin syrup.

If stored at temperatures of 0- + 4 °C shelf life is 45 days. After removing from cold storage, it must wait until it warms up to room temperature and must NOT be shaken before use.

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İzmir Pastörize Yumurta San. ve Tic. A.Ş.
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T: +90 232 7567533 - 34
F: +90 232 7567532