TR EN
Quality

Pasteurized liquid egg is produced from fresh hen eggs. So, it is identical to shell egg in terms of nutritional value, taste and functional properties. It contains no additives or preservatives.

slider1 floor
Safety.

Pasteurised liquid egg products are free from bacteria groups, moulds and viruses that spread through the egg shell and are highly pathogenic.

slider1 floor
Plant.

Eggs coming from feeders are broken by fully automated machines and then either separated as yolk and white or kept as whole. After this separation stage, liquid eggs are filtered, cooled and then pasteurised.

slider1 floor
Pasteurization.

Pasteurisation is a very sensitive process with no room for any mistake at all. Therefore all stages of pasteurisation process is carefully monitored and duly recorded.

slider1 floor
Ease of use.

Depending on the requirements, eggs can be obtained as yolk only, or white only or whole.It is even possible to produce liquid egg in various combinations, according to the demands of our clients.

slider1 floor

IPAY, ever since her first day of operation, has been supplying many domestic and foreign clients with pasteurised liquid egg products in specially designed tanks, for use in the production of mayonnaise, cake etc..  Our Products are also presented in special packaging to hotels, patisseries and catering firms.

floor

Pasteurized Liquid Egg

A large majority of the fresh eggs that go in to the production of pasteurised liquid egg products come from farms that are owned by our company and the rest come from nearby facilities.

cit
butun-yumurta bg-01

Pastörize
Liquid Egg White

The package contains one kilogram of liquid egg white. It does not contain any fat or cholesterol. It equals the whites of about 30-34 eggs. It is used especially for the production of dough, cookies and white raisin syrup.

butun-yumurta bg-01

Pastörize
Liquid Egg Yolk

The package contains one kilogram of liquid egg yolk. It consists primarily of proteins and fat. It equals  the yolks of about 54-60 eggs. Generally it is used for the production of mayonaisse and is spread on pitta and other fermented pasta products.

butun-yumurta bg-01

Pastörize
Liquid Whole Egg

The package contains one kilogram of liquid whole eggs. It consists of approximately 20-22 eggs. It may be used wherever in- shell- eggs are used ( in cakes, sponge cakes, deserts, omlettes, crepes and scrambled eggs etc.)

yumurta-adam

Contact


Name / Surname
E-Mail Address
E-Mail Address

İPAY ’a bu formu doldurarak gönderdiğiniz kişisel veriler, 6698 sayılı Kanun gereğince şirketimiz bünyesinde gönderme amacınız doğrultusunda işlenecektir. Bu çerçevede gerekli olduğu takdirde sizlere bilgilendirme amaçlı iletişim kurulacak ve ilave bilgi de talep edilebilecektir. Kişisel verileriniz, başvurunuz kapsamında şirketimiz tarafından diğer çözüm ortaklarıyla gerekliliği ölçüsünde paylaşılabilecektir. Başvurunuz işlemlerinizin takibi amaçlı sistemlerimizde kaydedilecektir. Kişisel verilerinizle ilgili haklarınız ve başvurularınız için bkz. İPAY Gizlilik Politikası ve KVK Başvuru ve Bilgi Talep Formu

İzmir Pastörize Yumurta San. ve Tic. A.Ş.
ÖZBEK Köyü Saraç Mevkii Urla / İzmir / TR
T: +90 232 7567533 - 34
F: +90 232 7567532
Bu internet sitesinde, kullanıcı deneyimini geliştirmek ve internet sitesinin verimli çalışmasını sağlamak amacıyla çerezler kullanılmaktadır. ' Kabul Ediyorum ' seçeneğine tıklamanız halinde çerez kullanımını kabul etmiş sayılacaksınız.
Ayrıntıları inceleyin
Kabul Ediyorum